Please come and join in the fun at our clubs
||3.00 - 4.30
||Years 2,3 and 4
||3.00 - 4.30
||Years 3,4 and 5
Please contact the School office for more information
Cooking Club 1.11.18
The children cored, peeled and chopped delicious apples (donated by Mrs Baker) into cubes and topped the apple crumble with buttery oaty topping. We even managed a custard to top the crumble.
Next week is savoury week - we may make cheese scones or poppy seed and sun-dried tomato biscuits
The week after will be our last cookery club - we will be making unicorn biscuits which will be presented in a unicorn/bespoke box.
Look out for NEW CLUBS coming soon!!
Craft Club 29.10.18
This week we have been creative with straws which we dipped into paint to create firework picture. We then sprinkled them with glitter which brought them to life! We also made tissue paper fire art work, 3D rockets and lots of themed colouring.
Cooking Club 18.10.18
We made cinnamon sugar puff pastry pin wheels, sun-dried tomato and cheese pin wheels which were placed in a paper plate basket and beef stock dog treats displayed in a dog kennel.
The melting cheese aromas coming from the oven smelt delicious!
We have had great feedback from parents to say that their child loves cooking club as she eats things that she wouldn't normally eat! The samosas and quiches were a hit and could they have the recipe!
Halloween Crafts were a hit this week. The messy table theme was 'BONES' where we used white art straws and black paper to create a skeleton, and they looked fab. They also designed their own paper pumpkin, cut out a pumpkin cube net and added scary eyes and mouth and finally monster bookmarks and colouring pages.
The children shared some lovely comments with the staff over the passed few weeks
'Craft club is the best and I love it......'
'Thank you for letting us make great things'
Cooking Club 11.10.18
Cooking club children have been baking some yummy treats over the past 2 weeks.
Children made delicious cupcakes with a twist. Sponge mixture was baked in ice-cream wafer cones instead of paper cases and they looked just like ice-creams! The children especially loved adding the buttercream, sprinkles and of course a chocolate flake!
Week 2 was savoury week where we made vegetable samosas and used tortilla wraps folded in pockets as the pastry. They were accompanied by a fresh yogurt and cucumber dip. We also made tortilla wrap mini cheese quiches, which were perfect bite size.
Next week we are making puff pastry pesto pin wheels, chocolate pin wheels and dog treats with a fun dog kennel box.
Craft Club 1.10.18
Today years 2, 3 and 4 had an arts and crafts session where they got to rotate onto each table that had a planned art activity for all ages and abilities.
Children enjoyed making pop up turtles, messy string art creations (some of which transformed into doves, butterflies and volcanoes), colouring bookmarks which later will be laminated and finally circle art which when painted with water colours looked incredible as they became planets!